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  • This tangy infusion is bursting with the

    flavour of rhubarb and pineapple mint. The tea is like a reminiscent of late summer.

     

    40g whole leaf loose tea

     

    100% Natural Pineapple mint leaves, dried rhubarb

     

    Steeping the perfect cup:  Fill your kettle with fresh, filtered water. Bring it to a boil and use a bit to preheat your teapot or cup. Place 2 teaspoons of tea per cup into your pot or infusing basket. Pour boiling water over the leaves and steep for 2 - 3 minutes. Remove the leaves and serve

    PINEAPPLE MINT AND RHUBARB TEA

    €5.40Price

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