This tangy infusion is bursting with the
flavour of rhubarb and pineapple mint. The tea is like a reminiscent of late summer.
 
40g whole leaf loose tea
 
100% Natural Pineapple mint leaves, dried rhubarb
 
Steeping the perfect cup:  Fill your kettle with fresh, filtered water. Bring it to a boil and use a bit to preheat your teapot or cup. Place 2 teaspoons of tea per cup into your pot or infusing basket. Pour boiling water over the leaves and steep for 2 - 3 minutes. Remove the leaves and serve